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Martini Extra Dry Vermouth
  • Rp. 488,000

In 1890, Rossi's sons began to develop a recipe to create a new dry vermouth and that same year launched a new Martini with only 30g of sugar per litre. It took another ten years before they finally unveiled Martini Extra Dry on New Year's Day 1900, fresh for the beginning of the new millennium

Barks and woods, macerated and distilled, are playing a major role in the aromatic balance of this vermouth. Fresh raspberry and lemon peel give a citrus zest to this style of vermouth