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The Wolftrap Red
  • Rp. 479,000

Both the Syrah and Mourvèdre component come from a Malmesbury vineyard with the Viognier sourced on Boekenhoutskloof. The reds were fermented using selected Rhone strain yeasts. French oak matured with Viognier blended prior to bottling. Egg white fined

BPOM RI ML: 169432015081